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Chocolate Persimmon - Variety Information
- Highly sought-after fruits. Hard to find in the market.
- These unusual, non-astringent persimmons are medium-sized and elongated.
- Similar to Fuyu Persimmon.
- Unique because the flesh inside is more brown than orange.
- When ripe they possess subtle notes of chocolate flavor.
- The texture is firm like the Fuyu Persimmon, as opposed to the soft Hachiya Persimmon.
- Sweet cocoa tinted flesh.
- The productive trees produce lime green new leaves in spring, which darken to emerald and flush to a brilliant orange in fall.
- Self-fruitful
- Grafted onto standard D. lotus rootstock
- Click here to view "Fruit Tree Rootstock Information"
- USDA Zone 7-10, Requires 200 chill hours to set fruit. Protect when temperatures fall below 0°F.
Click here for our Bare Root Fruit Tree Growing Guide (pdf)
Guia de cultivo para un arbol de raiz desnuda